"The Par"
Menu
(£26.95 per head)
Seasonal Melon
served with fresh fruits and a raspberry coulis
White Wine and Tarragon Chicken
Chicken breast cooked in a white wine, cream & tarragon sauce, served with a selection of fresh seasonal vegetables
and buttered new potatoes
Banoffee Pie
A delicious homemade banana and toffee dessert
served with ice cream
Coffee and Mints
Freshly brewed coffee and cream
served with mint chocolates
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"The Birdie"
Menu
(£28.95 per head)
Prawn Cocktail
served with granary bread and butter
Roast Topside of Beef
served with Yorkshire pudding, roast potatoes
and a selection of fresh seasonal vegetables
Fruit Cheesecake
Homemade cheesecake with a fruity topping served with ice cream
Coffee and Mints
Freshly brewed coffee and cream
served with mint chocolates
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"The Eagle"
Menu
(£29.95 per head)
Pork, Chicken Liver and Cranberry Parfait
served with a crusty roll and butter
Fresh Salmon Fillet on a Bed of Spinach
with Hollandaise Sauce
served with buttered new potatoes and
a selection of fresh seasonal vegetables
Raspberry Roulade
A lovely roulade of fresh raspberries, soft meringue and whipped cream made by our chefs and served with ice cream
Coffee and Mints
Freshly-brewed Coffee and Cream
served with mint chocolates
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"The Albatross"
Menu
(£31.95 per head)
Smoked Salmon topped with Prawns
Served with a salad garnish and a crusty roll
Lamb Rosettes in a Redcurrant Jus
served with minted roast potatoes and
a selection of seasonal vegetables
Lemon Tart
served with cream
Coffee and Mints
Freshly-brewed Coffee and Cream
served with mint chocolates
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Buffet Meal
(2 courses: £23.95 per head)
(3 courses: £27.95 per head)
Homemade Soup of the Day
Duck Terrine with Melba Toast
Seasonal Melon served with Fresh Fruits
***
Dressed Poached Salmon
Roast Beef
Roast Turkey Breast
Green Salad
Coleslaw
Pasta Salad
Tomatoes and Cucumber
Hot New Potatoes
***
Selection of Homemade Desserts
Coffee and Mints
Freshly-brewed Coffee and Cream
served with mint chocolates
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Finger Buffet
(£9.95 per head)
Selection of Freshly Topped Crostinis
Crusty French bread
with a variety of deli toppings
Wings of Fire
Spicy Chicken Wings
Cocktail Sausages
Mini Crolines
Puff Pastry Parcels
with a selection of fillings (some suitable for vegetarians)
Savoury Eggs
Chicken Satay Sticks
Served with a peanut dip
Vegetable Goujons
A selection of Mini Pizzas
Mini Spring Rolls
Vegetable and Meat Samosas
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Hot Evening Buffet
(£9.95 per head)
A Selection of Burgers, Hot Dogs, Bacon Butties
served with Chips, all the trimmings and a selection of sauces and relishes
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