Menu 1

Homemade Tomato Soup
with croutons & crusty roll

Supreme of Chicken with a white wine,
cream and tarragon sauce

Served with a selection of
fresh seasonal vegetables and buttered new potatoes

Apple Crumble with ice cream

Freshly brewed coffee and cream
Served with mints

Three courses £22.95 inclusive of VAT @17.5%

Menu 2

Duck & Orange Pate
Served with crusty bread and salad garnish

Fresh Salmon Fillet on a bed of spinach
with a hollandaise sauce

Served with a selection of
fresh seasonal vegetables and a buttered new potatoes

Homemade Lemon Tart

Freshly brewed coffee and cream
Served with mints

Three Courses £23.95 inclusive of VAT @17.5%

Menu 3

Prawn Cocktail Platter
With a crusty roll

Roast topside of beef with Yorkshire pudding

Served with a selection of
fresh seasonal vegetables and roast potatoes

Homemade Fruit Cheesecake

Freshly brewed coffee and cream
Served with mints

Three Courses £24.95 inclusive of VAT @ 17.5%

Menu 4

Smoked Salmon topped with prawns
 Served with a salad garnish and a crusty roll

Medallions of Pork Fillet pan fried & served
with a creamy calvados & apple Sauce

Served with a selection of
fresh seasonal vegetables and sauté potatoes

Homemade Profiteroles with hot chocolate sauce

Freshly brewed coffee and cream
Served with mints

Three Courses £27.95 inclusive of VAT @ 17.5%

Menu 5

Melon crown filled with seasonal fruits
with a crusty roll

Lamb noisettes wrapped in bacon
with a port and redcurrant jus

Served with a selection of
fresh seasonal vegetables and boiled potatoes

Selection of Cheese
with biscuits and fruit garnish

Homemade Banoffee Pie

Freshly brewed coffee with cream and mints

Four Courses £29.95 inclusive of VAT @ 17.5%