Chichester Golf
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Function Menus

Menu A

Seasonal Melon served with fresh fruits
A refreshing starter - perfect for summer

Supreme of Chicken
Chicken breast in a white wine, cream &
tarragon sauce, served with
a selection  of fresh seasonal vegetables
 and buttered new potatoes

Banoffee Pie
A delicious homemade dessert
 served with cream

Coffee and Mints
Freshly brewed coffee and cream
served with mint chocolates

Menu B

Duck & Orange Pate
Served with crusty bread and salad garnish

Fresh Salmon Fillet
on a bed of spinach with Hollandaise Sauce

Served with a selection of fresh seasonal
vegetables and buttered new potatoes

Raspberry Roulade
A lovely combination of raspberries,
 meringue & cream - homemade by our chefs

Coffee and Mints
Freshly brewed coffee and cream
served with mint chocolates

Menu C

Prawn Cocktail Platter
A classic starter - served with a crusty roll

Roast Topside of Beef with Yorkshire Pudding
Served with a selection of fresh seasonal
vegetables and roast potatoes

Fruit Cheesecake
Cheesecake with a fruity topping

Coffee and Mints
Freshly brewed coffee and cream
served with mint chocolates

Menu D

Smoked Salmon topped with Prawns
Served with a salad garnish and a crusty roll

Medallions of Pork Fillet Pan Fried and Served with a Creamy Calvados and Apple Sauce
Served with a selection of fresh seasonal
vegetables and sautéed potatoes

Profiteroles
Served with a hot chocolate sauce

Coffee and Mints
Freshly brewed coffee and cream
served with mint chocolates

Buffet Meal (Two/Three Courses)

Homemade Soup of the Day
Duck Terrine with Melba Toast
Seasonal Melon served with Fresh Fruits

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Dressed Poached Salmon
Roast Beef
Roast Turkey Breast
Green Salad
Coleslaw
Pasta Salad
Tomatoes and Cucumber
Hot New Potatoes

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Selection of Homemade Desserts
Coffee and Mints
Freshly brewed coffee and cream
served with mint chocolates

Finger Buffet

Selection of Freshly Topped Crostinis
Crusty French bread with a variety of deli toppings

Wings of Fire
Spicy Chicken Wings

Cocktail Sausages

Mini Crolines
Puff pastry parcels with a selection of fillings
(some suitable for vegetarians)

Savoury Eggs

Chicken Satay Sticks
Served with a peanut dip


Vegetable Goujons

 
A selection of Mini Pizzas


Mini Spring Rolls


Vegetable and Meat Samosas

Hot Evening Buffet

A Selection of
Burgers
Hot Dogs
Bacon Butties

Served with Chips, all the trimmings and a selection of sauces and relishes

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