Society Day Luncheon Menu

On Arrival

Freshly brewed Viennese blend coffee

Farmhouse Buffet
Including a selection of Stilton, Cheddar, Brie, Ham, Pate, Homemade salads and branston pickle with a fresh baked crusty roll

Chef's Dish of the Day

Battered Cod & Chips served with a crisp salad

Ham, Egg & Chips served with Crusty roll

Homemade Cheese & Bacon Burger with Chips 

Homemade Madras Chicken Curry served on a bed of rice 
with a poppadum & mango Chutney

Mushroom, Brie & Cranberry Wellington (v)

Winter Warmer Menu
(Only available with Winter Packages)

Cottage Pie served with Peas & Gravy

Beef Stew & Dumplings

Pork & Leek Bangers and Mash

Lamb Hotpot served with a crusty roll

Please pick 1 choice for your group unless you have any dietary requirements

Society Day Dinner Menu

Please choose one Starter and one Main Course for the whole group
If you have any specific dietary requirements please inform us prior to the day

Starter

Homemade Soup of the Day
served with crusty roll

or

Goats Cheese & cherry tomatoes on a bed of mixed leaves
with a balsamic dressing

or

North Atlantic Prawns served on crisp lettuce
topped with homemade Marie Rose sauce 

or

Grilled Flat Mushrooms topped with Bacon & Stilton

Main Course

Roast Chicken with Lemon & thyme stuffing

or

Roast Pork & Crackling with Sage & Onion stuffing 

or

Roast Topside of Beef with Yorkshire Pudding

or

Homemade Steak & Ale Pie

or

Mushroom, Brie & Cranberry Wellington (v)

All served with a selection of fresh vegetables and potatoes

Dessert

A choice of the Chef’s freshly prepared Homemade desserts

followed by

Freshly brewed Viennese blend coffee
Served with mint crisps