Chichester Golf
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Society Day Menus

Clubhouse Classics

Hearty Pub Style Food

Farmhouse Buffet
Including a selection of cheeses, pate, ham, homemade salads and pickle served with a fresh baked crusty roll

Ham, Egg and Chips
hand carved ham, eggs and chips served with a roll and butter

Homemade Cheese & Bacon Burger and Chips
served in a toasted bun with a spicy tomato relish

Homemade Lasagne
served with garlic bread and salad

Homemade Cottage Pie
served with garden peas and gravy

Homemade Chicken Curry
served with rice, a poppadom and mango chutney

Pork & Leek Bangers and Mash

 

Vegetarian Options available - please ask for details

Please pick 1 choice for your group unless you have any special dietary requirements

 

Society Day Lunch or Dinner Menu

Please make one choice for your whole group

Available as a two or three course meal - simply choose a main course plus either a starter or dessert for the two course option

If you have any specific dietary requirements please inform us prior to the day

 

Starters

Homemade Soup of the Day
served with crusty roll

or

Breaded Mushrooms
served with garlic mayonnaise and barbecue dips

or

Prawn Cocktail
made with homemade Marie Rose sauce and accompanied by a bread roll

 

Main Courses

Roast Topside of Beef with Yorkshire Pudding

or

Homemade Steak & Ale Pie

or

Chicken Breast in Red Wine, Mushroom and Tarragon Sauce

All main courses served with potatoes and a selection of fresh vegetables

 

Dessert

Homemade Apple Crumble
served with custard

or

Homemade Cheesecake
served with ice cream

or

Profiteroles and Chocolate Sauce
served with ice cream

 

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